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Guide To Tasting Wine
The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor.
One helpful strategy an aspiring wine taster can pursue is tasting with a friend that has superior knowledge. Questions can be addressed, and you will quickly become comfortable with this unnecessarily intimidating subject.
Another important strategy for a beginning wine taster is to taste several wines side-by-side that share at least one common variable. This could be the varietal, style, AVA of origin, or any combination of the three.
Tasting blind will minimize any prior opinions or stereotypes. You may be surprised to discover that less-expensive wines are more pleasing to you.
The Essentials of Tasting Wine
It is imperative that you taste in spotlessly clean glasses. The most common contaminants in unclean glasses are invisible molecules left behind by cleaning products. Even high-end restaurants can be guilty of this faux pas. It is best to thoroughly hand wash glasses with unabrasive soaps and hot water.
It is beneficial, but not necessary to use varietal-specific glasses when tasting wine. Research has shown that the shape of glasses really does make a difference in the sensory experience.
Overview of the Tasting Process
Wine tasting employs much more than just the taste buds, although they are very important. Your palate is a term for how taste buds on your tongue translate particular flavors to your brain. The palate can perceive only four basic flavors: sweetness, sourness, saltiness, and bitterness. Most of the subtle flavor components of wine are actually picked up by one's sense of smell.
Although many of our daily perceptions are unconscious, making a concerted effort to pay attention to several things makes the tasting process more educational and rewarding. Despite the mystique that surrounds many wine "experts", tasting wine can be broken into simple steps. Wine knowledge usually stems from practice and confidence, not any inherent superiority.
Of course, some people have more developed senses than others. An extreme example is Robert Parker, widely regarded as the most influential wine critic in the world. Mr. Parker's tasting ability is derived from his natural ability to be keenly aware of his senses.
It is within the grasp of the vast majority of people to confidently differentiate varietals, styles, flavor profiles, and flaws when tasting wine. Tasting wine requires not only a grasp of your senses, but also the ability to articulate (with the proper vernacular) your thoughts about a particular wine.
Relevance of Sight in Tasting Wine
Your sense of sight will reveal a lot about a particular wine before smelling and tasting it. Immediately after pouring, check to see how clear the wine is. While haziness may simply indicate a full-bodied, unfiltered red wine, in any other style it is usually cause for concern. Wines will often taste the way that they look (an unrefined look may indicate a clumsy, unfocused wine).
Viewing the color of the edge of a wine in a glass will give you an indication of its maturity (or lack thereof). Mature, aged-worthy reds will have a deep crimson, or even brownish look. Too much brown usually means that the wine is past its prime. the rim of a white wine will generally be light yellow in youth, and and progress to an amber color with age.
After your initial visual impressions, swirl the wine in your glass. While this may be tricky at first, you will pick it up quickly. This reveals the "legs". The more wine sticks to the side of a glass, the higher the alcohol content.
The Role of the Sense of Smell During Wine Tasting
As mentioned earlier, many of the subtle "tastes" of wine are actually perceived by your sense of smell. While there are only four perceptible tastes, there are thousands of different scents. Revealingly, sinus congestion will stop even the most experienced and accomplished wine taster in his/her tracks. Smell is perceived through the upper nose as well as through the back of the throat. Molecules of different scents are registed by the olfactory bulb in the sinuses.
Before smelling a wine, swirl the glass again to reveal the aroma. When smelling a wine, attempt to put any familiar aromas into the context of previous tastings. This is the fundamental basis for increasing your knowledge of tasting wine.
After smelling the wine, the majority of registered perceptions occur very quickly. Sense of smell is very delicate and easily overwhelmed. Smelling the same thing repeatedly becomes less and less revelatory in rapid succession. If you do not immediately pick out the array of aromas in a wine, relax for a minute or two, then try again.
The Actual Tasting Begins
After experiencing the aroma of a wine, it is logically time to taste. Swirl the wine once more, and then swallow a small sip. After your initial impression, take a slightly larger sip and make an effort to coat your entire mouth. This is called, "chewing" the wine. Before swallowing, aerate the wine in your mouth. While this makes a slightly strange sound, the enhanced flavors and aromas that are released are more than worth it.
Another important component in the tasting process is touch, or how the wine feels in your mouth. Major variables to be aware of are the body of the wine, serving temperature, and astringency. The body of a wine includes the depth of flavor and alcohol content. If these components are underrepresented, a wine will taste dilluted.
Serving temperature is an important variable that mainly hinges on the varietal(s) that compose a particular wine. A crisp Sauvignon Blanc will taste flat at room temperature, and should be chilled. On the contrary, a well-aged Cabernet Sauvignon will not reveal its true complexity when served too cold. The incorrect serving temperature for a wine will adversely affect both the aroma and flavor.
Astringency is basically a synonym for bitterness, and is caused by excessive or unmellowed tannins. Great red wines often taste astringent in their youth, but develop into opulent masterpieces when mature.
I hope that you believe that proper wine tasting skills are within your reach; because they certainly are. Mankind's ancient enjoyment of wine is largely derived from the fact that our senses, feelings, and preferences are the basic components of what makes us human.
Benjamin Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com
Australia's wine industry has boomed in the past ten years. Employers have had to triple their staff numbers to cope with the demand for Aussie wine. Considering the lower average national population of Australia, compared to say the United States or even South Africa, 30,000 (2001) workers is pretty high.
Red Wine Compound May Extend Life
Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life.
Overcoming Red Wine Spills
Red wine spills can be a disaster whether they occur in your home or onboard your $43 million executive jet as members of our corporate flight attendant web community are quick to point out. Taking care of a spill is another thing, but we have discovered two "tried and true" solutions to the problem. Please read on to find out what we discovered:
The Mystery of Decanting
Decanting is a strange word to many people. Some do not even know what it means exactly. Taking the sophistication out of it, decanting literally means pouring the wine from the bottle to a special glass container. This is done in order to expose the wine to oxygen and enrich it.
A Private Owners Guide to Bottling Fine Whisky
The majority of private owners of whisky casks are looking for an assessment of their options. The purpose of this article is to help answer questions that private owners may have about bottling their whisky casks.
Wine Etiquette With Ease
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The Harmony Between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food.
Wine Making and Home Brewing: Whats the Deal?
When it comes to making alcoholic beverages at home, wine making and home brewing is considered sort of a 'niche' market. You either know how to do it or you don't! This is very hard to believe as wine making and home brewing has been going on for thousands of years. Just recently it was confirmed that wine making was invented in Cyprus rather than western Europe. As we still discover the facts about the history, what about the present? Why is wine making and home brewing such a 'taboo' subject if you may? Is it because of the 'legal' aspects involved with alcohol in general? Or it just sounds messy and confusing, something we should all leave to the professionals alone?
Chardonnay is the world's most popular white wine grape. Chardonnay wine's homeland is the Burgundy region of France, where it produces sublime, complex Chardonnay table wines (in Champagne and elsewhere it provides the base for many of the world's best sparkling wines), but it also flourishes in California, Australia, New Zealand, Chile, Argentina and South Africa.
Beer, Wine and Your Bones
If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains silicon, may promote bone health. Silicon is a mineral that is thought to stimulate collagen production, which is a building block in bone formation. Wine is rich is phytochemicals, which may also benefit bones. Research does not show, however, in the battle of the sexes, that beer or wine has better or less results in either men or women. In a recent WebMD interview, Katherine Tucker, PhD says that it is possible that two glasses of wine could benefit men, while women may get a bone boost from two cans of beer. Another study of 2,847 people from the Framingham Osteoporosis Study found that men and pre-menopausal women who drank the most silicon, about 40 mg a day, had the highest bone mineral density, a measurement of bone health. Silicon is rarely listed on food labels, so it is hard to tell exactly how much you are consuming. But, you can estimate that one 12-ounce beer has approximately 7 mg of silicon.
Rare Varietals Cure Wine Boredom
The future of the Australian wine industry will be shaped by a group of innovative grapegrowers and winemakers who are busily experimenting with new varieties in new regions.
Beer and The Commodities Market
Most branded products and agricultural products are not commodities. However we will see the future as Cargill, Petroseed, Genetseed will have patented superior seeds which grow into corn, mustard seed, wheat, and other agricultural products which will have a brand name. There will be certain types of specialty corn which can be used for biofuels and will need to be separated from the regular corn as a separate commodity. Hops and Barley work the same way.
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Explore the U.S. Wine Trails
Follow a Local Wine Trail to Discover the Secrets of Fine Wine
Wine Tasting -- The Traditional Way
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Choosing that Perfect Wine for a Dinner Party
So, you find yourself having been invited to a dinner party and decided to bring the host a bottle of wine. But which type of wine should you buy? I am sure you have seen people seemingly bewildered in front of the wine shelves at the local grocery or liquor store. You have seen them, staring dumbly with no idea what wine to pick out. After you read this article, you can be assured you will never be one of those people.
What is Corked Wine?
Keeping a wine bottle sealed is probably the most important factor when it comes to maintaining a good wine.
Counting Carbs With Wine
Ecco DomaniCabernet Sauvignon ('01) 5 oz 4.00 gChianti ('01) 5 oz 3.60 gMerlot ('01) 5 oz 4.05 gPinot Bianco ('96) 5 oz 3.50 gPinot Grigio ('02) 5 oz 3.15 gFor more information on the carbohydrate count of more than 1000 worldwide brands of beer, 400 wines, 60 liqueurs, and distilled products, go to www.lcbartender.com.© Bob Skilnik, 2004
Enjoy Your Favorite Wine - But With Some Rules
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Using Cooking Wine
Cooking wine is sort of a holdover from prohibition. People who grew up thinking Alcohol is Evil didn't want to have any in their homes. But they wanted those delicious flavors in cooking. Cooking wine seemed to be a reasonable compromise.
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