|
|
| Recipes & Food and Drink Information |
|
|
|
|
Weight Loss Recipe: Crustless Quiche
Crust-less Quiche Quick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen. If you cook it in a well greased muffin tray it makes fantastic mini-quiches to pop into school lunch boxes. This is a great way to take a healthy lunch to work and avoid the canteen calories! Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. We've selected a range of hunger fighting, low fat recipes to assist you keep your weight under control. These irresistible, no-hassle meals will help you reach your weight-loss goals - while making mealtime a real treat. Variety is an essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program altogether. Each main meal should be accompanied by an exciting range of colorful vegetables. Ingredients This quiche makes it own crust. It is quick and easy to make, and is delicious hot or cold served with crusty bread and a green salad. Directions Nutrition Per Serve (c) Copyright by Kim Beardsmore Kim Beardsmore is a weight loss consultant whose business operates across 60 countries. This world renowned, medically approved program will give you results you'll love and all the support you need! Estimate your body fat percentage and register for our weight loss ezine and further recipes at http://leanmachine.org/?refid=quiche-33183
|
|
|
|
RELATED ARTICLES
Cucumbers with Yogurt & Mint Almost every day I eat with my energy in mind, but I don't let that be the end of it. I take what I have learned about what works best for my body and take it one step further in order to connect with the changing seasons! Ice Cream In A Baggie Yes, it sounds dangerous and the potential for messes seems highly likely, but you'll be surprised at the good, "clean" fun you'll enjoy when you make ice cream.This recipe is enough for one person to make a dish! Sicilys Great Eggplant - Tomato Stew I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew. Weird Foods Of The World - Chinese I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China. Straight Talk from a Comfort Foodie: Strudel Makes the Woman Strudel Makes the Woman Easy Trail Mixes Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up. Mediterranean Grilled Vegetable Soup According to Traditional Chinese Medicine (TCM) there are five elements that contribute to all activities: TREE / WOOD, FIRE, SOIL / EARTH, METAL and WATER. Low Fat, Low Carb Baked Tortilla Chip with a Mango Salsa Dressing Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor. Main Dish Zucchini Recipes With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying to find homes for all of their excess zucchini! You'd be amazed at all the meals you can create with zucchini. Here are just a few ideas. 5-Minute Strawberry Jam Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. Frugal Outdoor Cooking Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. Spanish Food - How To Make Spicy Gazpacho Soup. Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. Gyokuro Cheesecake Recipe This Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make. Gyokuro Cheesecake Ingredients 10 chocolate graham crackers 1/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1/4 cup low-fat margerine, melted 3 pkgs. (8 oz each) cream cheese, softened 3 eggs, lightly beaten. 1 1/4 cups organic sugar 1/4 cup cocoa (unsweetened powder) 3 tablespoons organic flour 3/4 cup non-fat plain yogurt 1/4 cup gyokuro tea 1 teaspoon matcha powder non-stick cooking spray Preparation Break the graham crackers into pieces, place in a food processor and process to crumbs. Combine the graham cracker crumbs with the organic sugar and cocoa and mix well. Add the low-fat margerine and stir with a fork to moisten the crumbs. Spray a 9" springform pan with nonstick cooking spray. Press the mixture onto the bottom of the springform pan. Bake in a preheated oven at 350 for 10 minutes. Remove from oven and set aside. Adjust the oven temperature to 450 degrees. In a large bowl, beat the cream cheese and eggs together. Add the organic sugar, cocoa powder and organic flour. Beat at medium speed until well blended. Add the non-fat plain yogurt, gyokuro tea and matcha and mix well. Pour into the pan over the baked crust. Bake at 450 for 10 minutes. Reduce the oven temperature to 250 and bake for 50 to 60 minutes. or until the cake is set in the center. Turn off the oven and let the cheesecake remain in the oven for one hour. Remove from the oven and cool. Run a knife around the edge of the cake to release it from the pan. When the cake is completely cool, remove the side of the pan. Cake is best when chilled for at least 6 hours before serving. Spanish Recipes - Tempting Tapas Dishes Spain is famous for its tapas and, whichever Spanish bar you frequent, in whichever area of the country, you are sure to find them. School Lunches the Frugal Way! It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. What Wise Guys Eat When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. And it was indeed a neighborhood place. The owner, Richie Longo, was a neighborhood kid who grew up on Prince Street and duly attended Saint Leonard's School-as his first generation Italian-American parents had-along with all the other neighborhood kids. How to Make a Seductive Chili Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it? Chocolate Tasting Techniques First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 °F. Finally allow the chocolate to sit in your mouth for a few moments. This will help to release the principal flavors and aromas. After the chocolate has set for a few moments chew it slightly to release the secondary aromas. Resting the chocolate against the roof of your mouth will allow all the flavors to be enjoyed. Healthy Yummy Bran Muffins An Individual Health Recipe to Enjoy Straight Talk from a Comfort Foodie - The Gravy Train In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Pepper steak from the electric wok was one of my favorites; I didn't care for the peppers, or the onions for that matter, but the thin slices of beef that had been soaked through and through with salty teriyaki sauce was right on the money. Come to think of it, that may have been the only dish that mom made that had sauce. I just seem to remember most of my childhood meals being very dry. I don't think she liked gravy much, because we never got it; which was the case with a lot of seemingly traditional foods.
|
| home | site map |
| © 2005 |