|
|
| Recipes & Food and Drink Information |
|
|
|
|
Recipes & Food and Drink Information
More Articles from Recipes & Food and Drink Information:
July Fourth grilling recipes to celebrate a diversity of flavors The Washington Post 10 Beginner Recipes That Will Teach You to Cook The New York Times 5 potato salad recipes that showcase the dish's versatility The Washington Post Upgrade your catfish with these recipes - The Dispatch The Commercial Dispatch 7 dinner wrap recipes featuring chicken, beans, vegetables and more The Washington Post 19 Japanese Grilling and Yakitori Recipes Epicurious Recipes That Start with Ranch Seasoning Southern Living Easy sauce recipes for summer meals The Denver Post Quick and easy summer-themed recipes - Studio LBP Long Beach Post 5 fast vegan recipes to add to your weeknight dinner rotation The Washington Post Commentary: A notebook with family recipes reminds me of Ukraine's strength Finger Lakes Times 8 recipes that will raise your barbecue game Star Tribune 27 Best Vegan Taco Recipes Parade Magazine 23 Old-Fashioned Summer Recipes You Need To Make — Eat This Not That Eat This, Not That IDEA ALLEY: Searching for recipes to beat the heat Arkansas Online Great American Recipe: Definitely not to be confused with 'The Great British Bake Off' East Bay Express Two recipes for garlic lovers | Food Ashland Daily Press Father's Day recipes inspired by some of our favorite TV dads The Washington Post Cool down with these summertime drink recipes | HeraldNet.com The Daily Herald 5 summer roll and cold noodle bowl recipes to beat the heat The Washington Post Our Best 20-Minute Dinner Ideas Southern Living 25 Easy Soup Recipes to Make All Summer Long Despite the Heat Southern Living Recipes for a soulful Fourth of July Los Angeles Times How to Make a Recipe Your Own The New York Times 10+ Summer Zucchini Salad Recipes EatingWell Eric Kim’s Essential Korean Recipes The New York Times Professional Chefs' 16 Quickest 5-Ingredient Summer Recipes — Eat This Not That - Eat This, Not That This pasta recipe gets a flavor boost from sun-dried tomatoes The Washington Post Raft Best Cooking Recipes SegmentNext Platypus' Jalisco Fields Forever Cocktail | Recipes | stltoday.com St. Louis Post-Dispatch Thirsty for something exotic? Chicago's international restaurants share hand-crafted cocktail recipes Columbia Chronicle Creamy goat cheese dip will upgrade your snack board The Washington Post Berry Recipes | Country-life | lancasterfarming.com Lancaster Farming June Dairy Recipes, June 25, 2022 | Home & Family | lancasterfarming.com Lancaster Farming Make Po Boy Shop's Cajun Meat Pies The Atlanta Journal Constitution Looking for a summer distraction? Here are two pie recipes to take your mind off things Iowa City Press-Citizen Nigel Slater’s recipe for pea and wasabi fritters The Guardian A Foolproof Recipe for Korokke The New York Times Yotam Ottolenghi’s recipes for no-cook cooking The Guardian Grazing with Gary: Recipes with candy apple red onion inspiration Gold Country Media What are the most well-known recipes from Indiana? FOX 59 Indianapolis How to make a better ice cream sundae, with recipes and tips The Washington Post 20 Best Baked Chicken Recipes - Easy Ways to Bake Chicken The Pioneer Woman It’s Texas peach season! 21 recipes for cobblers, jams, salads and more The Dallas Morning News 6 pesto recipes to use up basil, kale, carrot tops and more greens The Washington Post Part nostalgia-fest, part recipes, a new “County Fair” cookbook hits all the right buttons The Mercury News 7 baked strawberry dessert recipes, including cakes, crisps and more The Washington Post Building a Juneteenth Menu for the 21st Century, One Recipe at a Time The New York Times 8 couscous recipes for quick, vibrant mains, sides and salads The Washington Post 'The Pioneer Woman': Ree Drummond's Chipotle Fish Tacos Recipe Uses a Quick Shortcut Showbiz Cheat Sheet How to cook BBQ for 200 guests (Secret recipes not included) boulder-monitor.com Recipes: Grill smashed cheeseburgers for the 4th of July Marin Independent Journal 4th of July cookout recipes with Weis Markets WTAJ - www.wearecentralpa.com 25+ No-Bake Summer Snack Recipes EatingWell John Ash shares his favorite non-beef burgers The Santa Rosa Press Democrat Q&A: Ask The Post's Aaron Hutcherson and Becky Krystal about your recipes and kitchen dilemmas The Washington Post Beverly Hills Top Chefs’ Summer Recipes Beverly Hills Courier |
|
|
|
RELATED ARTICLES
Zucchini Carrot Salad Summer is nearing and it is time to start thinking about serving succulent garden grown or farm fresh salads. This zesty Zucchini Carrot Salad recipe is certain not to disappoint you or your guests as it is an attractive meal to dish out after a hot summer's day! No cooking is involved; consider serving it with bread, if so desired. Easy Trail Mixes Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up. Weird Foods Of The World - Chinese I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China. Sweet & Sour Pork (Gu Lao Rou) Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply saut the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese pickled vegetables, so here I'll be pleased to introduce everyone a Sweet & Sour Pork recipe without the pickled vegetables but still tastes as delicious. Cool Summer Gazpacho This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. You can also try adding other vegetables as well. You can try adding some carrots or celery, or roast the tomatoes, onion, and garlic for an added dimension of flavor. Enjoy! Fresh Fruit: The Sweet, Healthy Dessert Americans love dessert so much that some of us eat it before the meal instead of after. Fudgy brownies, gooey layer cake, cookies the size of saucers - we savor them all. But these desserts are high in sugar, fat, and calories. Is there such a thing as a healthy dessert? Yes, and it's fresh fruit. How to Easily Make Sourdough French Toast Like Cracker Barrel I got an idea one day when I was in a Cracker Barrel restaurant eating breakfast. They had sourdough French toast and it was the best French toast I'd had, so I wanted to re-create the recipe at home. Chocolate Tasting Techniques First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 F. Finally allow the chocolate to sit in your mouth for a few moments. This will help to release the principal flavors and aromas. After the chocolate has set for a few moments chew it slightly to release the secondary aromas. Resting the chocolate against the roof of your mouth will allow all the flavors to be enjoyed. Rockfish Bessie Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon 1 Lime Cilantro Corn Husks Olive Oil Salt and Pepper Preheat over to 375F. Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then wrap the fish in tin foil. Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready. Serve with salsa, rice pilaf, black beans and fried plantains. Holiday Recipe: Filled Cookies From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm) Farm To Market Days Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying from local growers who are proud of their wares. The first farmers' markets started over a century before the Declaration of Independence. Since then, it has become an American tradition to buy fresh produce, flowers, eggs and cheese from markets and roadside stands. In the beginning, farmers would brave muddy roads in their horse-drawn wagons. As time went on, farmers made the weekly trek to town in pick-ups, where they'd pile bushels of fruit and vegetables high on the tailgate of their trucks. Today, many lucky city dwellers visit markets that are open every day. My favorite though, is our county farmers' market held on the courthouse grounds. It's open only on Saturday mornings, and only June - October. It may sound inconvenient but, for my family, it's a summer ritual. We wake early and arrive disheveled, rarely taking the time to comb through our hair. For breakfast, we buy scones from our favorite bread stand and snatch up the best looking fruit we see. My son is an expert at choosing "chin dripping" peaches, always looking for the most fragrant and the heaviest peach that can sit in the palm of his small hand. My husband lounges on the grass and watches the people go by as I scribble a list of what is available, anticipating the culinary treats that only summer brings. There is nothing like fresh corn on the cob, cold gazpacho with homegrown tomatoes, or homemade fruit sorbet. We always have a batch of sorbet on hand, each week a different flavor. Sometimes we experiment by combining fruit with fresh herbs, but most of the time we simple puree 2 cups of fruit with a little citrus juice and a bit of honey, and then freeze it in an ice cream maker. My boys and their friends think it's a decadent treat. Summer vacation is about to end, and our weekly ritual will soon give way to soccer games and birthday parties. Lucky for me, the farmers will be back next year with their trucks piled high, just as they've done for generations. MARKET FRESH FRUIT DIP This makes a terrific afternoon snack on a warm summer's day. When entertaining, serve in a honeydew melon half and decorate the rim with fresh blueberries and mint sprigs. Ingredients 1 Pint Strawberries 2 Teaspoons Lemon Juice 3 Tablespoons Honey 4 oz Cream Cheese, Room Temperature 1 Cup Plain Yogurt Assorted Fruit Slices Directions 1. Wash the strawberries and remove the green tops. 2. Place strawberries in a blender or food processor with lemon juice, honey, cream cheese, and yogurt. Puree until smooth. 3. To make a honeydew melon bowl, cut the melon in half and scoop out the seeds. Slice a 3 inch diameter circle off the rounded bottom of the rind so your bowl will sit flat. 4. Serve with slices of your favorite summer fruit. Peaches, plums, apples, and melons all work well and make a colorful presentation. Copyright 2004 Nine Twenty Press http://www.togetherparenting.com You have permission to reprint this article electronically or in print, free of charge, provided that each article is: 1. Printed in its full form with no changes 2. Includes an active link 3. A courtesy copy of your publication is sent to the above contact 4. And the following byline appears at the bottom of each article: About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit To subscribe to their online newsletter, go to http://www.togetherparenting.com/feedback.asp Chinese Dumplings on Chinese New Year One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite New Year food was Chinese dumplings. Homemade BBQ Sauce Recipes What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use. Rowan Jelly (Mountain Ash - Pyrus aucuparia) Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore ! Raisin Roll Delight Ingredients: cup cold water plus 2 Tablesps (very important) 6 Tablesps butter ( stick) cup vital wheat gluten flour 1/3 cup unbleached, all-purpose wheat (white) flour trace of salt (two light shakes or to taste) 1 ounces of raisins 3 eggs * 1 egg white Low Fat Banana Toasts I love bananas for breakfast. Hot Barbeque Recipes Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base. Asparagus Quiche lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs cup Milk Salt Pepper cup Ementaller Ready made pie crusts or use our Pate Brise recipe. Ediths Cake That Thrilled the French Twenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to the U.S., wined and dined with the best our finest chefs had to offer. What impressed them most? Lunch at an Amish farm in Pennsylvania, where they ate homegrown new potatoes, string beans with cream sauce and corn, charcoal-grilled chicken, and baked ham, washed down with homemade root beer and peppermint tea, served by the family in a barn lined with handmade quilts. Provence Steak Recipes Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.
|
| home | site map |
| © 2005 |