The Cost Of Being Sick And One Possible Alternative: Glyconutrition
A lot of people I've talked with about health supplements usually are coming from about the same place - you know: "been there, done that." People are tired of hearing about the latest and greatest and ? for the most part - figure that all supplements are pretty much the same.
People also agree that vitamin and mineral supplements might help a little, but that they're definitely limited like helping someone get over some huge illness like cancer.
And actually, up until a few years ago, that was true. People took vitamins and minerals just because that seemed like the thing to do, but no one really saw any of the kind of results that would ? you know ? be considered fairly miraculous.
So I think it's normal to think that "If there was some kind of a real breakthrough out there with nutritional supplements, I'd already have heard about it ? or at least my doctor would of."
So, OK, let me say something right now. You can believe me or not, but here's the thing: I've been looking in to a nutritional supplement category called "glyconutrition" since I first heard about it about 2 years ago. Personally, there's no doubt, at least in my mind, that ? and it doesn't matter what kind of health condition you're talking about - glyconutrition will at the very least help, and in many cases, bring very sick people back to full, radiant health.
It seems to me that, given the state of today health care crisis, everyone should know about any supplement ? like glyconutrition - that significantly increases the chances of staying healthy.
In a book that came out last year called: "The Cost of Being Sick", medical establishment insider Nicholas Webb shows us with a lot of facts and figures how messed up the health care system really is. And by that I mean: expensive and unreliable and - unless you've been living under a rock somewhere ? you probably already know that.
Looking Nick Webb's facts and figures, it's clear that insurance rates and healthcare costs are just spiraling to the point where ? already a lot of people are excluded and as time goes on here in the next 5 to 10 years, most people won't be able to afford the insurance premiums which will, by that time, will amount to the same as your average mortgage payment. Think about that. That's huge.
But some of us are lucky ? especially if we can see into the future. Not with ESP, but by being smart enough to be able to read the writing on the wall.
Now, assuming you CAN recognize the signs of danger, what can you do about it? That's the bottom line, isn't it? What can any of us DO about it?
So that's a good question. So, let's look at some of the options.
One option is that you can do nothing. I mean, you can just hope your health hangs in there and take your chances.
The other option is to take some action. Now, admittedly, up until recently there wasn't much of anything you could do. But that changed ten years ago. It changed when a pharmacologist working for the drug industry stumbled onto one of the most important health discoveries of our lifetime: glyconutrition.
I would highly recommend doing some research on glyconutrition because it's probably the best form of health assurance you can get.
In today's world of rising health costs, glyconutrition is one of the most effective strategies available to you and your family.
David Lear is a freelance writer whose primary interest is glyconutrition. Testimonials, scientific validation, and other information about glyconutrition can be found at http://www.glycoresults.com
Fish Oil Data-some new facts about Fish Oil
According to the renowned research scientist and inventor of the Z one Diet Plan Dr. Barry Sears, studies are increasingly focusing on high dose fish oil. Actually, fish oil has been studied for some time. However, it has been looked at with more intensity ever since the Greenland Eskimos were analyzed by Danish and other European doctors in the 1970's. They wanted to know why the greenlanders suffered very little in the way of heart disease-even though they had a lot of fat in their diets.
How The Food Industry Influences Nutrition and Health
When was the last time you consumed soda? Most likely, it wasn't that long ago. You may even drink several cans or bottles each day. In the U.S, carbonated soft drinks are a huge business. Every year, they generate more than $50 billion in annual sales.
The No 1 Reason Why Most Diets Fail & What to Do About It
How many times have you tried to diet/lose weight in the past?
Anti oxidants ? Why Its a Must in Your Diet
While oxygen is the key to human survival, it is also responsible for maximum damage to the human body as 'free radicals'. Free radicals form when oxygen is metabolized or burned by the body for its functions. Free radicals are also produced through environmental pollution and cigarette smoke
Finding Your Reason Why to be Healthy
The most incredible thing you can do for yourself is have a big enough reason why that will totally light up your life and will remind yourself of that reason every single day. We are going to go through a process to help you create your reasons why to make it almost impossible not to be healthy. DO THIS NOW! PLEASE.
The Liquid Vitamin Mineral Approach
Liquid vitamin mineral
Childhood Epidemic Rises 6,000% What Can Be Learned About Autism?
The latest tallies show that over three million people in North America alone carry some type of autism diagnosis. With this increase the biggest question people are asking is why. Over 20 years ago the incidence was estimated to be 1 in 10,000. Now it's a whopping 1 in 166 according to the U.S. Center for Disease control and is still expected to rise. With the life long care of someone with autism costing approximately 2.2 million per person according to the MIND Institute, we need to start committing proper resources to early intervention now to enable this population to lead fulfilling and productive lives as well as contribute to society
Benefits of a Variety of Fruits and Vegetables
We know we need to eat a minimum of 5 servings of fruit and vegetables everyday. Actually now, to prevent cancer, 8 to 13 servings per day are recommended. A serving is one cup of raw fruits or vegetables, or ½ cup cooked. At a recent lecture I asked a lunch audience to raise their hand if they had at least one fruit or vegetable already that day. No one in that group raised their hand. This is not uncommon. Our processed and convenience foods contain very few fruits and vegetables.
The Myths Associated with Human Growth Hormone
I would like to dispel some of the myths and worries associated with Human Growth Hormone Therapy, or HGH.
What Colors Are on Your Plate?
Can the colors on your plate tell you what health benefits you are getting?
You Are What You Eat
Your magnificent machine is, in fact, a symbiotic collection of diverse, yet related sub-systems, coordinated and operated by a three pound mass of wrinkled gray matter known as your brain. Yes, our bodies are a true miracle, a wonder to behold. Every minute chemical change in one body system can adversely effect or benefit any or every other system. A small electro-chemical imbalance in our brain, our control system, can mean a near shutdown of our entire body. Precision balance is the standard mode of operation.
Fattening Foods: Not So Fattening After All?
Have you seen those "fat free" foods in supermarkets? Have you possibly delighted in them guiltlessly thinking that they are healthy for you? There's a good chance that you have because we usually follow what the media and the world around us says. In this day in age, along with other health fads, many people believe that fat makes you fat. This is true, to an extent. What we fail to notice is that not all fats are bad.
Is Organic Really Better for You?
I had finally come to a place in my life where I was concerned about my health and that of my family. After all, it's not the quantity, but the quality of life right? And if you can increase both, all the better! We started exercising, eating healthier and taking vitamins. Then one day while I was getting my daily dosage of web surfing in, I came across an article about the hidden dangers of chemicals and how using organic products and food reduces those risks. Now, I'm not one to blindly believe everything I read, so I started searching for some answers on my own. If I was putting myself or my family at risk for serious health problems, I wanted to know!
Being Proactive With Your Health Decisions
In today's world, there's a definite need to be proactive in protecting our health. But that assumes there's something you CAN do to protect it.
Snack Attack - How to Keep Your Hunger Between Meals from Getting the Best of You
The Benefits of Snacking
Post Nasal Drip
Post nasal drip is a sensation of mucous build up in the throat. Sometimes you may even feel a dripping sensation from the back of your nose. The cause is over-production of mucous by glands in the nose and in the throat.
Fibromyalgia: How Simple Sugars Turned Fatigue into Energy
Several years ago, Marilyn M. couldn't even spell fibromyalgia.
The Dangers of High Fructose Corn Syrup
High Fructose Corn Syrup
Dietary Guideline USA
Are you sick and tired of the confusion about our dietary guideline? Don't do this, do that, no not this, lose weight this way and on and on. Too much fat, more of this and it goes on and on and on. Frankly, it's enough to drive us all nuts. Turn off the TV, boot up the computer and take a real hard look at the new 2005 dietary guideline released recently.
Nutrition Secrets Never Before Revealed
The topic of nutrition is one that is always present in our lives no matter where we turn. It's on the news, magazine articles, at school, at your doctor's office, and even is a major topic for many books.
|home | site map|