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BACARDI BBQ Sauce for Chicken and RibsNews Canada 1/2 cup 125 mL butter or margarine 3/4 cup 175 mL BACARDI White, Gold or "1873" rum 3/4 cup 175 mL ketchup 1/2 cup 125 mL orange juice 1/3 cup 75 mL honey 1/4 cup 60 mL fresh lemon juice 1 tbsp 15 mL chopped garlic 1/2 tsp 2 mL salt 1/4 tsp 1 mL pepper 1/8 tsp 0.5 mL cayenne BACARDI BBQ Sauce for Chicken and Ribs NC—In saucepan, over medium-high heat, melt butter. Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup 250 mL. Chicken: Cut a 3 lb 1.4 kg chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently. Ribs: Grill 3 lb 1.4 kg ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently. - News Canada
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