Easy-Cheesy Casserole

LeAnn R. Ralph

I have always loved mac-n-cheese, and this variation is one of my favorites!

  • 1 pound of browned hamburger
  • 1 1/2 cups of grated cheddar cheese
  • 2 cups cooked macaroni or egg noodles; I prefer to use egg noodles myself
  • Parmesan cheese to sprinkle on top
  • 1 can cream of mushroom soup

Combine hamburger and macaroni or egg noodles in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.

About The Author

LeAnn R. Ralph is the author of the book, *Christmas in Dairyland True Stories from a Wisconsin Farm* trade paperback; August 2003. For more information, visit http://ruralroute2.com

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