|Food & Drink Information|
2 3/4 cups 675 ml Five Roses All Purpose White Flour or Never Bleached, or with Wheat Bran
1 tbsp 15 ml sugar
1 tsp 5 ml salt
1 tbsp 15 ml Instant yeast
1 cup 250 ml water
1 tbsp 15 ml olive oil
1 beaten egg
Reserve 1/2 cup 125 ml flour. Mix remaining flour, sugar, salt and yeast in a bowl. Heat water with oil until warm to touch 50ºC/125ºF. Stir warm liquid into dry ingredients. Mix enough reserved flour to make soft dough that does not stick to bowl. Turn out onto floured surface; knead until smooth and elastic about 8 min. Cover; let rest 10 min. Divide dough into 10 or 12 equal portions. Shape each portion into small elongated loaves. Place in tight rows onto greased baking sheet. Cover; let rise in warm draft-free place until doubled in size about 30 min. Brush with beaten egg. Bake at 190ºC 375ºF for 15 to 20 min.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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