Cooking Tips

You've been an adult for awhile now—maybe you even have kids of your own—but you still hear your mom's voice in your head when you're cooking. You used ...

"I'm sure she's smiling and looking down from the big kitchen in the sky, saying she taught me well.”

Indeed, there are various cooking tips that are available today and you can never run out of brilliant ideas. Some tips are simple that you can master it in an ...

The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, ...

JACKSONVILLE, Fla., May 16, 2019 /PRNewswire/ -- Those who enjoy the sizzling steaks, wings and ribs of outdoor grilling with the family, camping out or ...

Ahh ... baking. For many people, getting into a baking project helps them get out of their own head, creating an in-the-moment zone of relaxation. And when the ...

National Burger Day is May 28. In honor of the holiday, we asked eight Louisville burger pros for their ultimate burger-cooking tips.

We asked Red Seal chef an expert in molecular gastronomy, to discuss the basics of cooking with cannabis at home.

This summer, UT's Culinary Institute will offer a variety of hands-on cooking classes led by professional chefs where attendees can improve their culinary skills ...

Temperatures are rising, the outdoors beckons and our appetites are ramping up for meals cooked on the grill. According to Hearth, Patio & Barbecue ...

It's no secret that your mom is a regular Ina Garten in the kitchen—without her endless culinary know-how (where did she learn it all?), we'd be ordering takeout ...

Don't get us wrong, there are few things greater than burgers, ribs, steaks, and *fresh* veggies hot off the grates of a grill. But for those who love to fire up the ...

There are so many reasons to make fish part of your weekly diet: It's healthy, it cooks up in minutes…

While there are many reasons to be excited for summer (warmer weather, beach days, picnics and pool parties!), firing up the grill has always been our favorite.

Rebecca Williamson, a registered dietitian at Indiana Regional Medical Center, has spent much of her career making sure folks eat so their hearts are healthier.

More than a quarter of American adults don't know how to cook, and restaurant sales surpassed grocery sales in 2015. Eating out is expensive and can be ...

Before you fire up the grill and invite the neighborhood over for a cookout, let's review the best methods for making burgers. Follow these simple.

Safety, speed and easy cleanup are just a few of the reasons for the rising popularity of these trendy kitchen appliances.

Peach season is now getting underway, and there's plenty of ways to enjoy this great summer fruit. Our guest chef shares some cooking tips and favorite recipes ...

Albert Trummer, who first tended bar at David Bouley's Danube, will lead three classes on cocktails this summer.

GRAHAM — A campfire is a typical view in Jeff Benes' backyard.Jeff Benes is the Scout Leader of Boy Scouts' Troop 9 of Blessed Sacarament Church in ...

New Harmony, IN-based Capers Emporium will host celebrity chefs Tim and Nicki Farmer of local television show, “Tim Farmer's Country Kitchen.” The class will ...

This section from the new book 'Charcoal,' by Los Angeles chef Josiah Citrin, gives you his tips and tricks for cooking over, you guessed it, charcoal.

Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient. But with so ...

Maple syrup is not just for pancakes and French toast. More and more people turn to it when they want to sweeten something without using refined white sugar.

Editor's note: These recipes were first published by the Register in 2014. Dried morels. You can freeze morels, but a better way is to dry them. Slice them down ...

Enchiladas are one of those foods that, when done correctly, you can't stop thinking about (what's better than a spicy, saucy, cheesy tortilla filled with meat or ...

Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient. But with so ...

CAPE GIRARDEAU, Mo. (KFVS) -If your planning to fire up the grill there are some things you need to know. According to the National Fire Protection ...

Mark Wright told me that he sleeps at night. I find it hard to believe that he can find the time to do so.The Petersham resident keeps himself busy as the executive ...

Tonight make salmon that flakes apart in buttery chunks on WTOP | As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte_cooking a ...

Liam Payne told Us Weekly exclusively about the 'biggest tip' he has learned while coparenting his son, Bear, with ex Cheryl Cole — read more.

Mayo is a versatile emulsion made from oil, egg yolk, and acid (typically vinegar or lemon juice). As summer gets closer, we're plotting every.

Seven in 10 Americans own a grill or smoker, and it's not just seeing use in the heat of summer, according to the most recent Barbecue Consumer Survey by the.

Confused about which model is best for you? We've got the ultimate guide to what makes each Instant Pot unique.

Harissa is a traditional North African condiment that has an irresistibly complex chile flavor. It pairs perfectly with lamb's earthy taste in this rich, spiced burger.

A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are light and *fresh*, with a ...

Skewer your party: We have marinades suitable for beef, lamb and shrimp, with suggestions for sauces and sides that will make your grilling a success.

We already know air fryers are brilliant tools for making crispy, crunchy fried-like foods in minutes. With almost zero work, you can have a full fryer basket of ...

All you have to do is roll out of bed and eat. You're welcome.

The smoky char of the grill brings a whole new dimension to plain old Caesar salad. To develop good char and maintain crisp lettuce without ending up with ...

From salting everything to keeping your workstation super clean, here are some starting points and cooking tips from Delish editors to help ensure you're the ...

As summer nears, experts say to remember to follow important safety tips while grilling.

We got the experts to weigh in on what you're doing wrong in the kitchen, and how to fix to fix these all-too-common cooking slip-ups.

By AMERICA'S TEST KITCHEN Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is ...

Memorial Day marks the unofficial start of the summer grilling season. And while most of us can't wait to get our buns out there, it's not without at least some ...

Here's how to make your Instant Pot smell new again.

No need to skip over squash at the grocery store just because you're short on time. Here's how to cook an acorn squash in the microwave (it only takes.

The essential ingredients for cooking Italian food at home like our best Italian chefs.

The Batch Lady is becoming more and more popular with people wanting to save time and money batch cooking - here's the secret behind her popularity...

"Eat healthier" is a resolution many people make at the start of the year. NPR's Audie Cornish speaks with David Tamarkin, editor at Epicurious, who has some ...

Exclusive extract: For years, Nigel Slater has been writing down everything he eats in his notebook. These notes shape the plant-based recipes in his new book, ...

Adam Richman, Sunny Anderson, Melissa Clark and more all-star chefs share their top tips to make the best Easter and Passover meal ever.

Above / Consider commonsense safety tips when shopping for meats to prepare outdoors on the grill. DUPAGE COUNTY—While the aroma from barbecue grills ...

Serving up great food at your next dinner party doesn't require a chef's education. Just try a few tricks from these food experts for a crowd-pleasing meal.

The best grill brushes, grill stones, and bristle-free grill cleaners to buy this year, including tools from Kona, Weber, and more popular brands, according to our ...

Do cook over a campfire. Don't burn down your tent.

It was recently reported that she has embarked on a new romance with longtime pal Michael Douglas, one year after her divorce from Matthew Robertson.

The James Beard Award-winning author shares her expertise on everything from salting meat to roasting vegetables.

Cookbooks are not a good source of information for safe food handling, according to a University of Guelph study that looked at popular Canadian cookbooks ...

If you've resisted roasting vegetables for fear of it taking too long, overheating the house, or overcooking, we have the easiest way to upgrade your.

People have turned to meal prep to create meals ahead of time, avoid eating out, and save money. Here are ten meal prep cookbooks to help you up your game.

Cooking fires increase this time of year and Richmond firefighters dealt with two Monday.

This week in “Braising the Wild,” Jack Hennessy breaks down handling a wild turkey. Wish I had read/known this several years ago when I did a wild turkey for ...

Cooking a Thanksgiving dinner by yourself can be so intimidating. Your best bet? Ask everyone to bring a side and just tackle the turkey. But if you want to be an ...

Asparagus: so good with nothing more than a knob of butter, but unbeatable in a ricotta tart with miso and black garlic, in Korean spicy pancakes, or with garlic ...

With help from professional chefs, you can make your Thanksgiving stress-free.

Finally, all the *golden* rules to roasting the most delicious sheet pan potatoes in the oven, plus lots of roasted potato recipes.

Do you have the latest “it” kitchen appliance? Here's how to get the most out of it.

Here are my tips for fixing the perfect bird for Thanksgiving, along with my Smoke & Roast Turkey recipe. — If you have time, brine! Brining is easy to do (recipe ...

Cooking demonstrations and samples provided by chefs and other experts start March 22 at the Realtors Home & Garden Show.

Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, "Cook Like a Pro." Her lesson is focused on ...

This morning we learned great tips on how to make easy, healthy and delicious dishes with KCC Culinary Students Mychelle Coon and Primo Mateo.

Want to be more efficient in the kitchen in 2019? Take a page out of the playbooks of these Atlanta chefs. A food mill is indispensable for perfect mashed ...

A group of award-winning all-star chefs drop by TODAY to share their advice for assembling a Thanksgiving dinner to remember. Angie Mar, Alex Guarnaschelli ...

There are so many reasons to love seafood, but most Americans fall short of the recommended two servings per week. So follow my guide for picking and ...

We redefined the term to include all the staple ingredients that make your cooking better and faster.

A bit of forethought will save you a ton of elbow grease. Cooking is messy business. It's impossible to put a home cooked meal on the table without creating a ...

Consumer Reports has a list of tips to cook healthier and to bring out the best in your ingredients, including easy ways to amp up flavor.

Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—without sacrificing taste.

SAN DIEGO (KUSI) – Chef Bernard from the Marine Room in La Jolla explains the safest, and best way to prepare your holiday turkey. Chef Bernard provided ...

Knowing how to make a delicious pan seared steak can transform a piece of beef into a juicy entrée with complex flavors and a perfect char. Here, we explain ...

Superstrategies for nonplanners, from 'ramen-izing' your turkey rub to using frozen vegetables and salvaging dessert with CBD oil.

What you need to know about our jobs at The Takeout is we don't fashion ourselves as experts in food and drink. We approach every day as an opportunity to ...

Being in charge of the main event of Thanksgiving doesn't need to be stressful — follow these steps and become a holiday hero.

CHICAGO (CBS)– Whether you are preparing to go meatless on Fridays for Lent or adopting a healthier lifestyle, it can be challenging to find a variety of ...

For game days, everyone expects the best chicken wings. We have all the tips and tricks for golden brown deliciousness, plus three different dipping sauces that ...

I run a butcher shop in Chicago called The Butcher & Larder. As you can imagine, in the eight years I've spent behind the butcher counter, bacon has played a ...

Follow this quick, creamy polenta recipe and you'll wonder why you haven't been cooking it daily like nonna did.

Impress your guests by making these easy cooking recipes that are basically all of your favorite meals served in a deconstructed format so you get the flavor ...

A whole one. Yes, with the bones. Alison Roman talks you through it.

In recent months, it seems as if the news is full of stories about foodborne illness outbreaks. When these large-scale occurrences happen, the public is told to ...

How to make Trader Joe's cauliflower gnocchi actually taste good—it's a simple secret, but it makes a huge difference.

Bravo's Top Chef Season 16 finalist Sara Bradley's matzo ball soup recipe is world famous — here's her tip for how to make it perfect. By Alesandra Dubin.

Stressed over your Thanksgiving dinner? Follow chef Robin Miller's tips for cooking turkey, dressing and gravy, boosting flavor, saving burned rolls.

Food reporters and editors from The New York Times pick their favorite new books of the season.

Once again, comforting and easy recipes win with readers.

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of ...

If you're not yet sure about vegan food, Cynthia Nevels is the one to convert you. The owner of the Dallas-based Soulgood food truck and catering...

Joining us throughout Good Day LA on Thanksgiving morning was Chef Dean Sheremet and Bristol Farms with some Thanksgiving Day cooking tips!