12 Cooking Tips from Mom We Should've Listened to Years Ago Chowhound
You've been an adult for awhile now—maybe you even have kids of your own—but you still hear your mom's voice in your head when you're cooking. You used ...
Chefs Share The Best Cooking Tips From Their Moms And Grandmas HuffPost
"I'm sure she's smiling and looking down from the big kitchen in the sky, saying she taught me well.”
Effective cooking tips you can try now AZ Big Media
Indeed, there are various cooking tips that are available today and you can never run out of brilliant ideas. Some tips are simple that you can master it in an ...
Food News, recipes, cooking tips, and taste tests. The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, ...
Grilling Enthusiasts Can Get Recipes, Cooking Tips And Earn Cash With Online Reward Program GrillPerks - PRNewswire
Grilling Enthusiasts Can Get Recipes, Cooking Tips And Earn Cash With Online Reward Program GrillPerks PRNewswire
JACKSONVILLE, Fla., May 16, 2019 /PRNewswire/ -- Those who enjoy the sizzling steaks, wings and ribs of outdoor grilling with the family, camping out or ...
The zen of baking: Campaign aims to help home cooks up their game Kenosha News
Ahh ... baking. For many people, getting into a baking project helps them get out of their own head, creating an in-the-moment zone of relaxation. And when the ...
Want to cook the perfect burger? These Louisville chefs offer top tips Courier Journal
National Burger Day is May 28. In honor of the holiday, we asked eight Louisville burger pros for their ultimate burger-cooking tips.
Cooking with Cannabis: Tips From a Red Seal Chef Leafly
We asked Red Seal chef an expert in molecular gastronomy, to discuss the basics of cooking with cannabis at home.
Culinary Institute Offers Summer Community Cooking Class Tennessee Today
This summer, UT's Culinary Institute will offer a variety of hands-on cooking classes led by professional chefs where attendees can improve their culinary skills ...
Grill that steak like a master with these hot cooking tips TribLIVE - Tribune-Review
Temperatures are rising, the outdoors beckons and our appetites are ramping up for meals cooked on the grill. According to Hearth, Patio & Barbecue ...
The 10 Best Cooking Tips We Learned from Our Moms Yahoo Lifestyle
It's no secret that your mom is a regular Ina Garten in the kitchen—without her endless culinary know-how (where did she learn it all?), we'd be ordering takeout ...
17 Trendy Cuts of Meat that Need to Get on Your Grill, Stat Real Simple
Don't get us wrong, there are few things greater than burgers, ribs, steaks, and *fresh* veggies hot off the grates of a grill. But for those who love to fire up the ...
Lure Fishbar’s Josh Capon Shares 3 Ways to Cook Fish at Home without a Recipe PEOPLE.com
There are so many reasons to make fish part of your weekly diet: It's healthy, it cooks up in minutes…
How to Grill Anything to Perfection - Top Grilling Tips from Test Kitchen Experts - GoodHousekeeping.com
How to Grill Anything to Perfection - Top Grilling Tips from Test Kitchen Experts GoodHousekeeping.com
While there are many reasons to be excited for summer (warmer weather, beach days, picnics and pool parties!), firing up the grill has always been our favorite.
The best healthy tips for cooking or dining out Ontario Argus Observer
Rebecca Williamson, a registered dietitian at Indiana Regional Medical Center, has spent much of her career making sure folks eat so their hearts are healthier.
Start Cooking Today: Tips & Tech for Food Safety Equities.com
More than a quarter of American adults don't know how to cook, and restaurant sales surpassed grocery sales in 2015. Eating out is expensive and can be ...
6 Simple Steps to Grilling the Best, Juiciest Burgers Ever Real Simple
Before you fire up the grill and invite the neighborhood over for a cookout, let's review the best methods for making burgers. Follow these simple.
Why you should own an Instant Pot: 5 reasons, plus recipes and tips CNET
Safety, speed and easy cleanup are just a few of the reasons for the rising popularity of these trendy kitchen appliances.
Food Friday: Cooking With Peaches! Wisconsin Public Radio News
Peach season is now getting underway, and there's plenty of ways to enjoy this great summer fruit. Our guest chef shares some cooking tips and favorite recipes ...
Cocktail Classes at Bouley at Home The New York Times
Albert Trummer, who first tended bar at David Bouley's Danube, will lead three classes on cocktails this summer.
Cook of the Month: Campfire cooking tastiest with time, patience Burlington Times News
GRAHAM — A campfire is a typical view in Jeff Benes' backyard.Jeff Benes is the Scout Leader of Boy Scouts' Troop 9 of Blessed Sacarament Church in ...
Capers Emporium To Host Celebrity Chef Cooking Class Gourmet Insider
New Harmony, IN-based Capers Emporium will host celebrity chefs Tim and Nicki Farmer of local television show, “Tim Farmer's Country Kitchen.” The class will ...
A Chef's Secrets to Grilling Over Charcoal, From the New Book 'Charcoal,' by Chef Josiah Citrin - The Daily Beast
A Chef's Secrets to Grilling Over Charcoal, From the New Book 'Charcoal,' by Chef Josiah Citrin The Daily Beast
This section from the new book 'Charcoal,' by Los Angeles chef Josiah Citrin, gives you his tips and tricks for cooking over, you guessed it, charcoal.
Perfect burgers depend on the right meat. Here’s a pro tip Washington Post
Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient. But with so ...
Beyond breakfast: cooking and baking with maple syrup The Splendid Table
Maple syrup is not just for pancakes and French toast. More and more people turn to it when they want to sweeten something without using refined white sugar.
Magic of morels: 4 mushroom recipes to celebrate a good hunt Des Moines Register
Editor's note: These recipes were first published by the Register in 2014. Dried morels. You can freeze morels, but a better way is to dry them. Slice them down ...
The Best Enchiladas Recipe Relies on a Few Tips and Tricks Chowhound
Enchiladas are one of those foods that, when done correctly, you can't stop thinking about (what's better than a spicy, saucy, cheesy tortilla filled with meat or ...
The right ground beef can make or break your summer burger Waterbury Republican American
Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient. But with so ...
Grilling safety tips you need to know before Memorial Day weekend KFVS
CAPE GIRARDEAU, Mo. (KFVS) -If your planning to fire up the grill there are some things you need to know. According to the National Fire Protection ...
Western Mass. Cooks: 'Cooking is my Zen' The Recorder
Mark Wright told me that he sleeps at night. I find it hard to believe that he can find the time to do so.The Petersham resident keeps himself busy as the executive ...
Tonight make salmon that flakes apart in buttery chunks WTOP
Tonight make salmon that flakes apart in buttery chunks on WTOP | As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte_cooking a ...
Liam Payne Shares ‘Biggest Tip’ He’s Learned Coparenting 2-Year-Old Son Bear With Cheryl Cole - Us Weekly
Liam Payne Shares ‘Biggest Tip’ He’s Learned Coparenting 2-Year-Old Son Bear With Cheryl Cole Us Weekly
Liam Payne told Us Weekly exclusively about the 'biggest tip' he has learned while coparenting his son, Bear, with ex Cheryl Cole — read more.
6 Unexpected Yet Delicious Ways to Use Up the Mayo in Your Fridge Real Simple
Mayo is a versatile emulsion made from oil, egg yolk, and acid (typically vinegar or lemon juice). As summer gets closer, we're plotting every.
Get ready to fire up the grill this Memorial Day Weekend [tips + recipes] LancasterOnline
Seven in 10 Americans own a grill or smoker, and it's not just seeing use in the heat of summer, according to the most recent Barbecue Consumer Survey by the.
What's the best Instant Pot to buy? CNET
Confused about which model is best for you? We've got the ultimate guide to what makes each Instant Pot unique.
Harissa pairs perfectly with lamb in this spiced burger Associated Press
Harissa is a traditional North African condiment that has an irresistibly complex chile flavor. It pairs perfectly with lamb's earthy taste in this rich, spiced burger.
California fish tacos are a light and fresh surfside treat Associated Press
A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are light and *fresh*, with a ...
Kebabs make it a party: 3 marinades for 3 meats in time for Memorial Day grilling Chicago Tribune
Skewer your party: We have marinades suitable for beef, lamb and shrimp, with suggestions for sauces and sides that will make your grilling a success.
7 Brilliant Ways to Use Your Air Fryer for Meal Prep Real Simple
We already know air fryers are brilliant tools for making crispy, crunchy fried-like foods in minutes. With almost zero work, you can have a full fryer basket of ...
These customizable overnight oats are your go-to, no-cook summer breakfast Houston Chronicle
All you have to do is roll out of bed and eat. You're welcome.
Take your Caesar salad to the grill to get a smoky char Associated Press
The smoky char of the grill brings a whole new dimension to plain old Caesar salad. To develop good char and maintain crisp lettuce without ending up with ...
15 Best Cooking Tips - Easy, Simple Cooking Tips For Beginners Delish
From salting everything to keeping your workstation super clean, here are some starting points and cooking tips from Delish editors to help ensure you're the ...
Grilling safety tips for the upcoming summer months WTAP-TV
As summer nears, experts say to remember to follow important safety tips while grilling.
The Most Common Mistakes Home Cooks Make, According to Professional Chefs Real Simple
We got the experts to weigh in on what you're doing wrong in the kitchen, and how to fix to fix these all-too-common cooking slip-ups.
Perfect burgers depend on the right meat Sumter Item
By AMERICA'S TEST KITCHEN Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is ...
To smash or not to smash, and other burning burger questions Pittsburgh Post-Gazette
Memorial Day marks the unofficial start of the summer grilling season. And while most of us can't wait to get our buns out there, it's not without at least some ...
How to clean an Instant Pot: Best care and cleaning tips for your pressure cooker CNET
Here's how to make your Instant Pot smell new again.
How to Microwave Acorn Squash - Acorn Squash Microwave Recipe Real Simple
No need to skip over squash at the grocery store just because you're short on time. Here's how to cook an acorn squash in the microwave (it only takes.
Italian kitchen 101: Chefs' guide to cooking great Italian food at home Good Food
The essential ingredients for cooking Italian food at home like our best Italian chefs.
Batch Lady: The GENIUS meal planning and batch cooking method you need to know about goodtoknow
The Batch Lady is becoming more and more popular with people wanting to save time and money batch cooking - here's the secret behind her popularity...
'New Year, New You' Means New Cooking Tips To Stick With Your Resolution NPR
"Eat healthier" is a resolution many people make at the start of the year. NPR's Audie Cornish speaks with David Tamarkin, editor at Epicurious, who has some ...
Nigel Slater: 10 recipes from my little black book The Guardian
Exclusive extract: For years, Nigel Slater has been writing down everything he eats in his notebook. These notes shape the plant-based recipes in his new book, ...
7 celebrity chefs share 7 Easter and Passover cooking tips TODAY
Adam Richman, Sunny Anderson, Melissa Clark and more all-star chefs share their top tips to make the best Easter and Passover meal ever.
DuPage County Health Department issues safety tips for summer grilling Positively Naperville
Above / Consider commonsense safety tips when shopping for meats to prepare outdoors on the grill. DUPAGE COUNTY—While the aroma from barbecue grills ...
6 Cooking Tips That Make Hosting a Dinner Party So. Much. Easier Greatist
Serving up great food at your next dinner party doesn't require a chef's education. Just try a few tricks from these food experts for a crowd-pleasing meal.
7 Best Grill Brushes and Cleaning Tools of 2019 GoodHousekeeping.com
The best grill brushes, grill stones, and bristle-free grill cleaners to buy this year, including tools from Kona, Weber, and more popular brands, according to our ...
Campfire Cooking Tips | How to Cook Over a Campfire Popular Mechanics
Do cook over a campfire. Don't burn down your tent.
Davina McCall brushes aside 'romance with hairdresser pal Michael Douglas during cooking segment - Daily Mail
Davina McCall brushes aside 'romance with hairdresser pal Michael Douglas during cooking segment Daily Mail
It was recently reported that she has embarked on a new romance with longtime pal Michael Douglas, one year after her divorce from Matthew Robertson.
29 Essential Cooking Tips From Samin Nosrat’s ‘Salt Fat Acid Heat’ on Netflix Food & Wine
The James Beard Award-winning author shares her expertise on everything from salting meat to roasting vegetables.
Cookbooks won't teach you how to handle food safely, Guelph study says CBC.ca
Cookbooks are not a good source of information for safe food handling, according to a University of Guelph study that looked at popular Canadian cookbooks ...
This Clever Cooking Trick Will Seriously Upgrade Your Roasted Vegetables Real Simple
If you've resisted roasting vegetables for fear of it taking too long, overheating the house, or overcooking, we have the easiest way to upgrade your.
10 Meal Prep Cookbooks That Focus On Healthy, Easy Foods Book Riot
People have turned to meal prep to create meals ahead of time, avoid eating out, and save money. Here are ten meal prep cookbooks to help you up your game.
Cooking tips to avoid a Thanksgiving kitchen fire WWBT NBC12 News
Cooking fires increase this time of year and Richmond firefighters dealt with two Monday.
Butchering and cooking tips for wild turkey: "Braising the Wild," Jack Hennessy Chicago Sun-Times
This week in “Braising the Wild,” Jack Hennessy breaks down handling a wild turkey. Wish I had read/known this several years ago when I did a wild turkey for ...
The Best Thanksgiving Dinner Cooking Tips From Celebrity Chefs The Cheat Sheet
Cooking a Thanksgiving dinner by yourself can be so intimidating. Your best bet? Ask everyone to bring a side and just tackle the turkey. But if you want to be an ...
Stalk talk: Yotam Ottolenghi’s asparagus recipes The Guardian
Asparagus: so good with nothing more than a knob of butter, but unbeatable in a ricotta tart with miso and black garlic, in Korean spicy pancakes, or with garlic ...
6 must-know Thanksgiving cooking tips from professional chefs CNET
With help from professional chefs, you can make your Thanksgiving stress-free.
The 9 Commandments for Cooking Perfect Oven Roasted Potatoes Real Simple
Finally, all the *golden* rules to roasting the most delicious sheet pan potatoes in the oven, plus lots of roasted potato recipes.
6 Tips for Using Your Air Fryer The New York Times
Do you have the latest “it” kitchen appliance? Here's how to get the most out of it.
Cooking tips for a tender, juicy turkey - Entertainment & Life The Providence Journal
Here are my tips for fixing the perfect bird for Thanksgiving, along with my Smoke & Roast Turkey recipe. — If you have time, brine! Brining is easy to do (recipe ...
When to get cooking tips from the experts at the Realtors Home & Garden Show in Milwaukee - Milwaukee Journal Sentinel
When to get cooking tips from the experts at the Realtors Home & Garden Show in Milwaukee Milwaukee Journal Sentinel
Cooking demonstrations and samples provided by chefs and other experts start March 22 at the Realtors Home & Garden Show.
How to cut cauliflower and more cooking tips from Ina Garten TODAY
Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, "Cook Like a Pro." Her lesson is focused on ...
Healthy Cooking Tips with KCC Culinary Students KHON2
This morning we learned great tips on how to make easy, healthy and delicious dishes with KCC Culinary Students Mychelle Coon and Primo Mateo.
Cooking tips: Atlanta chefs share their favorite tools Atlanta Journal Constitution
Want to be more efficient in the kitchen in 2019? Take a page out of the playbooks of these Atlanta chefs. A food mill is indispensable for perfect mashed ...
9 celebrity chefs, 9 Thanksgiving cooking tips TODAY
A group of award-winning all-star chefs drop by TODAY to share their advice for assembling a Thanksgiving dinner to remember. Angie Mar, Alex Guarnaschelli ...
How to Cook Fish - Best Fish Cooking Tips WomansDay.com
There are so many reasons to love seafood, but most Americans fall short of the recommended two servings per week. So follow my guide for picking and ...
A Modern Cook’s Pantry The New York Times
We redefined the term to include all the staple ingredients that make your cooking better and faster.
12 tips for cooking with less mess Treehugger
A bit of forethought will save you a ton of elbow grease. Cooking is messy business. It's impossible to put a home cooked meal on the table without creating a ...
10 Ways to Cook a Lot Healthier ConsumerReports.org
Consumer Reports has a list of tips to cook healthier and to bring out the best in your ingredients, including easy ways to amp up flavor.
19 Ways to Cook Everything Faster Reader's Digest
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—without sacrificing taste.
Thanksgiving turkey cooking tips from the Marine Room's Chef Bernard - KUSI
SAN DIEGO (KUSI) – Chef Bernard from the Marine Room in La Jolla explains the safest, and best way to prepare your holiday turkey. Chef Bernard provided ...
How to Make Pan Seared Steak Like a Pro Chef Real Simple
Knowing how to make a delicious pan seared steak can transform a piece of beef into a juicy entrée with complex flavors and a perfect char. Here, we explain ...
Chefs Share 23 Easy, Last-Minute Cooking Hacks to Save Thanksgiving Bloomberg
Superstrategies for nonplanners, from 'ramen-izing' your turkey rub to using frozen vegetables and salvaging dessert with CBD oil.
The most useful tips, tricks, tasty knowledge we learned in 2018 The Takeout
What you need to know about our jobs at The Takeout is we don't fashion ourselves as experts in food and drink. We approach every day as an opportunity to ...
How To Cook a Turkey - Thanksgiving Turkey Cooking Tips Redbookmag.com
Being in charge of the main event of Thanksgiving doesn't need to be stressful — follow these steps and become a holiday hero.
‘Indian As Apple Pie’ Author Shares Vegetarian Cooking Tips CBS Chicago
CHICAGO (CBS)– Whether you are preparing to go meatless on Fridays for Lent or adopting a healthier lifestyle, it can be challenging to find a variety of ...
The Secret Technique for Cooking the Best Chicken Wings Ever Reader's Digest
For game days, everyone expects the best chicken wings. We have all the tips and tricks for golden brown deliciousness, plus three different dipping sauces that ...
To cook the best stovetop bacon, start with a cold pan (and other skillet bacon tips) The Takeout
I run a butcher shop in Chicago called The Butcher & Larder. As you can imagine, in the eight years I've spent behind the butcher counter, bacon has played a ...
The Easiest-Ever Way to Make Perfectly Creamy Polenta Real Simple
Follow this quick, creamy polenta recipe and you'll wonder why you haven't been cooking it daily like nonna did.
9 Deconstructed Recipes That Make Your Favorite Dishes Way Easier Greatist
Impress your guests by making these easy cooking recipes that are basically all of your favorite meals served in a deconstructed format so you get the flavor ...
The Fish You Really Should Be Cooking The New York Times
A whole one. Yes, with the bones. Alison Roman talks you through it.
8 kitchen and cooking safety tips to help prevent food poisoning LA Daily News
In recent months, it seems as if the news is full of stories about foodborne illness outbreaks. When these large-scale occurrences happen, the public is told to ...
Trader Joe's Cauliflower Gnocchi Review & Cooking Tips/Techniques mindbodygreen.com
How to make Trader Joe's cauliflower gnocchi actually taste good—it's a simple secret, but it makes a huge difference.
Top Chef Finalist Sara Bradley’s Tip for the Fluffiest Matzo Balls You’ve Ever Had Bravo
Bravo's Top Chef Season 16 finalist Sara Bradley's matzo ball soup recipe is world famous — here's her tip for how to make it perfect. By Alesandra Dubin.
Save my Thanksgiving dinner! Robin Miller to the rescue with cooking tips, foolproof recipes - AZCentral
Save my Thanksgiving dinner! Robin Miller to the rescue with cooking tips, foolproof recipes AZCentral
Stressed over your Thanksgiving dinner? Follow chef Robin Miller's tips for cooking turkey, dressing and gravy, boosting flavor, saving burned rolls.
The 12 Best Cookbooks of Spring 2019 The New York Times
Food reporters and editors from The New York Times pick their favorite new books of the season.
Our Most Popular Recipes of 2018 The New York Times
Once again, comforting and easy recipes win with readers.
The Joy of Cooking for One The New York Times
Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of ...
Dallas vegan food truck owner shares Cuban-inspired cooking tips Dallas News
If you're not yet sure about vegan food, Cynthia Nevels is the one to convert you. The owner of the Dallas-based Soulgood food truck and catering...
Thanksgiving Day cooking tips + recipes with Chef Dean Sheremet FOX 11 Los Angeles
Joining us throughout Good Day LA on Thanksgiving morning was Chef Dean Sheremet and Bristol Farms with some Thanksgiving Day cooking tips!
Barbequing, a Fun and Convenient Way to Make Dinner
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime. Whether you're in your backyard or at you're favorite camping site, barbecuing is a pleasure to be enjoyed by the whole family." Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren't just for cooking steaks and burgers anymore. With all the available barbecuing options it helps to know a few of the barbecuing terms and barbecuing utensils that are used. Firstly, barbecues come in a wide variety of options; there are propane, natural gas and the standard barbecues for use with charcoal. Barbecues can come with range style one, two and four burner options along with rotisseries. There are even barbecues that have coolers built right into the bottom! Barbecuing has never been quite so convenient. Accessories When you're using your barbecue it really helps to have the right utensils and barbeque accessories, this will make your barbecuing experience easier and more enjoyable. Long handled tongs, basting brushes and spatulas are quite helpful. Heavy-duty oven mitts can also be useful. Of course you don't want to forget the proper wire brushes and scrubbers (crumpled foil even works well) to remove build-up, keeping your grill racks clean. Foods that are tender such as fish, vegetables and some burgers can benefit from cooking in a special grill basket (this way you aren't loosing any of your meal into the barbecue). There are also special racks available to be used with corn, potatoes, ribs and meat. An excellent barbecue accessory is the grill wok, with this you can make you're favorite stir fries and vegetable dishes; the wok has small holes throughout that allow heat and smoke to penetrate the food. Another great grill accessory is the grill pizza tray used mostly for grilled pizza. Other grill accessories include; the grill topper used for fish and vegetables providing an even cooking surface, which prevents foods from falling through the grill rack; you can never have too many skewers in assorted lengths which can be used with a skewer rack for grilling your favorite marinated vegetables and meats; smoker boxes for gas grills filled with soaked wood chips add a wonderful smoked flavor to foods. Lastly foil packets are available or simple tin foil to wrap foods, just remember that you may be sacrificing the grill and smoke flavors when foods are wrapped tightly. Grilling Processes After you have the utensils and proper grilling accessories needed for you're barbeque experience you'll want to familiarize yourself on the different types of grilling processes and terms to find the ones that work best for you and to know exactly what has to be done. To start, basting is probably the most familiar of barbecuing terms, a simple brushing with a seasoned liquid adding both flavor and moisture to your food. A brochette is just French for a kabob, or simply food cooked on a skewer. A glaze is a glossy, flavorful coating on food as it cooks as a result of regular basting. Three very popular methods of barbecuing are the direct grilling, dry smoking and indirect grilling methods. Direct grilling is probably the most popular grilling used, it is when food is placed directly over the flame. It is a fast method because of the intense heat and allows for browning on the outside of foods. This process works best for food requiring short cooking times such as burgers and steaks, you must remember to turn food over to allow cooking on both sides. The dry smoking method is achieved by placing a grill rack indirectly over the heat source with the barbecue lid down, this allows the flame to burn thus creating smoke which covers the food, giving you a smoky flavor. Lastly the indirect grilling is a slow process of cooking because of less heat, it is done by surrounding a drip pan with the coals and putting the food over the pan, so the hot air circulates around the food (similar to a convection oven). It is wise to check with your barbecue owner manual for indirect grilling specific to your barbecue, roasts work well with this method. After you've acquired the barbecue and all the necessary cooking utensils and accessories you're ready for the best part of barbecuing and that is the cooking of the food. Sauces, marinades and rubs are popular cooking ideas when barbecuing. Barbecue sauce can be said to define a great barbecue. Whether you use a little or a lot is a matter of preference. A sauce often includes sugar, honey or preserves, which can cause the sauce to burn when cooking; a suggestion is to brush your sauce on in the last five to ten minutes of cooking. There are a wide variety of sauces and glazes to be made ranging from apple butter barbecue sauce to raspberry piquant sauce. Marinades are used for soaking your choice of meat, tofu or vegetables. The marinating both tenderizes and permeates the food with flavor, adding flavor and promoting crisp brown exteriors, changing an otherwise average dinner into a great one. Marinades are virtually fool proof and can be made in advance refrigerated in an airtight container for up to a week. The three basic ingredients in a marinade are; flavorings such as herbs, spices, sweeteners; oils which keep the food pliable and give a crispy crust; acids such as citrus juices, wines, vinegars and yogurts used to balance the sweetness. It is suggested to use the acids sparingly on fish and poultry, as they will soften the flesh when used. A virtually fat free and easy way to add flavor to food is by using a variety of bold seasonings in a rub. The food is rubbed with spices prior to grilling, the rub transforms into a crunchy brown crust that seals in the juices and enhances the flavors of the food. The spices should be generously applied coating the entire surface of the food; the food should then be covered and put in the fridge for 15 minutes to 2 hours. Simplicity is the key for making rubs, salt and sugar are two of the main ingredients and the rest are up to you. In summary, whatever your barbecuing specialty might be barbecues can be both a fun and convenient way to make dinner. Summertime needn't be the only time of year that you're barbecuing, if weather allows you can barbecue all year round. The options have never been more exciting, and the variety of foods and recipes never more abundant.
Baking Perfect Breads, Cookies, and Desserts
We're all looking for that perfect pie, or cookies, or loaf of bread. It doesn't always happen. In our experience, there are four reasons that account for most of the less than perfect products.
Dutch Oven Cooking Basics
Pyrex Mixing Bowls ? A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
10 Simple Kitchen Organizing Tips
A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming.
Better Breakfasts Ideas
Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. How we will perform during the day is affected by what we eat in the morning. Yet, breakfast tends to be rushed and routine--more so than any other meal. Here are dozens of ideas to help you build better breakfasts.
Rice Cookers - Perfect Rice Every Time
Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time saving device for anyone's kitchen. Also eating rice weekly has many health benefits. With so many rice cookers to choose from how does one decide? Let's take a look at the many features and sizes of a rice cooker and determine which is right for you and your family.
Season Your Pans for Non Stick Cooking
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food. There is a saying in the restaurant business; Hot pan ? Cold oil. Meaning never put the oil in a cold pan and then heat it up. By heating the pan first and then adding the oil, then immediately the food, you'll have much less sticking. Furthermore if you season the pan when you first purchase it, you will have even better results.
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned. The purpose of seasoning is to remove the manufacturer's protective coating and coat it with a thin layer of oil. This creates a smooth cooking surface which enables food to shift and glide easily, thus preventing your food from sticking, discoloring, and picking up a metallic taste.
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of the dictionary definitions for a whisk is--A kitchen utensil usually in the form of stiff thin wire loops attached to a handle, used for whipping foodstuffs. We shall see that the whisks of today can do a lot more.
Once-A-Month-Cooking: How to Make Your Plan Work
As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was not until we had tried it, though, that we found it is not only possible, but it can even be quite simple and fun!
Vegetarian Cooking - Three Basics
For any of the many reasons people choose to eat vegetarian food - religion, politics, finances, or health - one thing in common is that everyone prefers food that tastes delicious and provides good nutrition. There are some basic techniques to vegetarian cooking which will accomplish that.
How to Prepare the Best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor?
6 Steps to Grill the Perfect Steak
There's nothing better than a nicely grilled juicy steak.
Peppercorns & Ways To Use Them
New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of the creative ways these unique flavors and colors can be utilized.
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
Working with Eggs
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it will have an unmistakeable odor.
Wok this Way! (Part 1 of 5)
The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors. A few basics is all you need to get cooking!
How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. American's need more vegetables in their diet ? and not in the form of crispy fries.
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